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Posts Tagged rosemary polenta

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December 1, 2010 by sweetly spoken

A great plate, and a lesson learned

Source I’m in my final class of culinary school (tear!). Catering. The first portion of the class was five weeks of lecture. We learned everything from how to identify customers, market a brand, and price the product, as well as how to set up a business for long-term success….not to mention the nitty gritty details [...]
Posted in Culinary School, Sides · Tagged grits, polenta, rosemary polenta · 3 Replies ·





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