When it looks like this outside…
It’s super nice that the fridge looks like this:
And keeping with this cold-weather season, I made a big batch of chicken noodle soup, homemade stock and all. It’s amazing what a difference a homemade stock can make, and it’s much less intimidating that you’d think. I can break it down into five simple steps:
This soup, topped with farm-fresh goat cheese, is flavorful and warm — perfect for this time of year. Coupled with some crusty bread, and it’ll fill you up too. Love it. Make it. Eat it! Read More
There are few savory foods I marvel at in the same way I marvel at sweets; namely, cupcakes and ice cream. But the other night, after an unsuccessful month of trying to not eat out or order takeout, we went to our favorite neighborhood restaurant, and I found myself marveling. At soup.
Michael made chili. And it was delicious. I could get used to this.
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| I didn’t take a photo of the chili, so you get one of the whole fam instead! |
Click “read more” for the recipe. It’s darn good. Go make it. Read More
With the husband out of town a couple weeks ago, I finally got to make some food just for me.
Curried Carrot Soup with Coconut & Cashews. For some reason, Michael doesn’t think soup can count as a full meal. I think this soup would prove him wrong though. The flavor packs and punch, it’s filling, and the carrots are super yummy! Plus, I finally got a chance to test out my immersion blender. I guess it kind of looks like baby food, but believe me, it’s tasty.
