Three years ago last week, Michael and I got married in Northern Michigan on 7.7.07. It was a perfect day (aren’t all wedding days?), and we have lots of memories from the entire wedding week.
One of the things I wish I remembered more is the food at our reception. My mom spent all kinds of time working on the menu and finding just the right caterer for the event. Michael and I both agreed that we wanted a casual, fun menu for our tented party in my parent’s backyard. My mom gracefully mixed some of my favorite menu items from the Resort with Michael’s southern roots.