Spring is finally upon us in Northern Michigan. And boy oh boy is it awesome. We’re in that beautiful stage where plants are sprouting up out of the ground, leaves are popping on trees, and the bugs have yet to ruin it all.
It’s finally (just) warm enough for us to get our boat out on the water. And the most exciting part….we bought a special grill just for the boat! I’ve been scouring the internet for recipes for good boat meals that will travel well and only need the use of the grill. This one fits the bill (minus the rice maybe, but the kebabs alone would work nicely). Whether you have a boat, and a grill on your boat, or not, this is a delicious meal. Recipe after the jump.