You know how pork tenderloins always come two to a pack? It’s always such a conundrum when you’re cooking for just two people – that pesky second tenderloin is always nagging at me. Why can’t they just sell them in one-packs for the smaller households and single people out there? It sort of reminds me [...]
A few weekends ago, Michael and I traveled to Atlanta. The main [sole] purpose of the trip was to watch the Kentucky Cats play some basketball. That we did (in case you have been living under a rock, they’re the National Champions). But we also made the weekend just a tad bit about food (we [...]
Battle II of Leelanau Iron Chef was another huge success. Fourteen of us gathered for Melissa’s ingredient pick: root vegetables. With the exception of maybe some chicken broth here and there, all the dishes were vegetarian! Again, the dishes were very creative and varied.
Great news! I’ve been working on an improved website and it’ll be published shortly. No worries, you’ll still find me at the same address (www.everythinggal.com), it’ll just be better! I’m pretty amped about how it’s going to look. I decided to go this route because I felt just the blog wasn’t going to cut it [...]