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July 2010 archives

Archive

July 27, 2010 by sweetly spoken

Fare the Well

The Chinese believe (according to my five-minute research session on Wikipedia) that sweets are considered good luck. In addition, foods with a surprise on the inside are super good luck. So, when my friend Alison invited us to a going-away barbecue for our friends Liz and Ryan (who are moving to a much sunnier state), [...]
Posted in Dessert · 3 Replies ·

Archive

July 23, 2010 by sweetly spoken

Dim. Sum. Yum.

Nothing like a little dim sum on a Wednesday night, I always say. Seriously. I’m always saying that. What is dim sum? In class, we learned that the words roughly translate to “whatever touches your heart.” So, basically, choosing to eat small bites of whatever you fancy from a large selection of yummy Chinese morsels. [...]
Posted in Culinary School · 3 Replies ·

Archive

July 20, 2010 by sweetly spoken

“Let’s put another shrimp on the bahhbie”

Probably in my top five all-time favorite movies, I’m ashamed to say, is Dumb and Dumber. I’m not sure if it’s because I’ve seen it so many times that I know all the lines, or if when I saw it for the first time I was at an impressionable age, or if I saw it [...]
Posted in Entree · 2 Replies ·

Archive

July 17, 2010 by sweetly spoken

A nice weekend lunch with my husband

Nothing quite as nice as a weekend with no plans. No traveling, no weddings, no obligation to be anywhere. For dinner last night, we went for sushi around the corner. Then we came back and I marinated some chicken for today’s lunch and baked up some dog biscuits for Andie (come on, we all know [...]
Posted in Entree · 1 Reply ·

Archive

July 16, 2010 by sweetly spoken

Regional Cuisines of China

Another quarter in part-time culinary school has begun. One of myy chef instructors this quarter, Chef Chu Yen Luke, says all we need to bring to his class each week are two tools: our body, and a potato peeler. The rest, is provided for us.
Posted in Culinary School · 2 Replies ·

Archive

July 14, 2010 by sweetly spoken

Three Years in the Making

Three years ago last week, Michael and I got married in Northern Michigan on 7.7.07. It was a perfect day (aren’t all wedding days?), and we have lots of memories from the entire wedding week. One of the things I wish I remembered more is the food at our reception. My mom spent all kinds [...]
Posted in Resort, Wedding · 5 Replies ·

Archive

July 13, 2010 by sweetly spoken

Tea time for my sister-in-law’s bridal shower

I had a busy weekend in Louisville, Kentucky. We got in late Friday night, had a wedding on Saturday, and then I co-hosted my sister-in-law Katey’s bridal shower tea party on Sunday morning. It was all very fun and all very worth it! I was in charge of desserts and games for the shower. On [...]
Posted in Dessert, Dessert Display, Wedding · 2 Replies ·

Archive

July 6, 2010 by sweetly spoken

Whipped after a long weekend

After getting back from a whirlwind weekend in Nashville, Kentucky for a family reunion, all I wanted to do was order takeout and go to bed. But we rallied and made dinner at home. Luckily, all the grocery shopping was done, so we just had to do a little easy prep work. I’d definitely make [...]
Posted in Entree · Leave a Reply ·

Archive

July 2, 2010 by sweetly spoken

Suds and Summer

Cherry Cheesecake Cookies When people think of the smells that remind them of summer, fresh cherry pie, the beach, or charcoal grills often come to mind. But for me, blue Dawn dish soap reminds me of summer. Yes, I am a bizarre girl.
Posted in Dessert, Holidays, Resort · 3 Replies ·





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