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June 2010 archives

Archive

June 30, 2010 by sweetly spoken

Supper Club – Take Two

Italiano! Our Dinner Family for Supper Club #2: (left to right) Lena, George, Alison, Mike, Ben, Abbie, Michael Our first round of supper club went so well, we decided to round up and do it again! This time, we invited a guest couple (thanks, Ben and Abbie!) and the theme was Italian. I think we [...]
Posted in Dessert, Entree · 3 Replies ·

Archive

June 28, 2010 by sweetly spoken

Making good from leftovers

Sometimes a fridge-full of food is daunting. Which was the case after our camping trip and a batch of leftovers we gratefully took home from a friend’s rehearsal dinner. Our fridge was full of bratwurst, hot dogs, homemade tzatziki sauce, watermelon, sweet corn and chicken pesto linguini, to name a few. What did we do? 1) [...]
Posted in Breakfast, Leftovers · 2 Replies ·

Archive

June 28, 2010 by sweetly spoken

The World ‘Wild’ Web and Chocolate Chip Cookies

The blog world is a crazy, mixed up world. Everything is interconnected, so when someone posts a new, trendy item, just like fad diets, the item spreads across the blogger’s highway and multiple posts will pop up stemming from the same original recipe. Sometimes it’s a macaroon craze that blows up all over everyone’s blog, the next [...]
Posted in Dessert · 1 Reply ·

Archive

June 23, 2010 by sweetly spoken

Holy cow

I just came across this blog post that pretty much put me over the edge. I’d eat it! Would you?! Click on here for the full story of what the heck this is.
Posted in Dessert · 2 Replies ·

Archive

June 22, 2010 by sweetly spoken

Are we the camping type?

Last week, Michael and I borrowed a friend’s camping gear and set off for an adventure in Wisconsin. The week leading up to our trip, friends and co-workers all had the same response to our pronounced camping trip conquest: “WHY?” Well, Michael and I have had an inkling to have a campout for a while now. We [...]
Posted in Travel · 3 Replies ·

Archive

June 21, 2010 by sweetly spoken

Baking and Pastry – Day 18

PB&J Mousse (with some chocolate) This mousse cup, while served in a humble plastic cup (but I assure you, it’s a “green” plastic cup, as evidenced by the green lettering), was no less than heavenly. We made the mousse on the last regular day of Baking and Pastry 101. Just the written final and the [...]
Posted in Culinary School, Dessert · 2 Replies ·

Archive

June 14, 2010 by sweetly spoken

Baking and Pastry – Day 17

Gol’ Darn Tiramisu Don’t ask me why, but this gol’ darn tiramisu took me five and half hours to make. It was a long night in class. And hot in that kitchen. But, the end result was pretty awesome. Worth the wait? Not sure. It disappeared pretty quickly once I took it to work the [...]
Posted in Culinary School, Dessert · 2 Replies ·

Archive

June 11, 2010 by sweetly spoken

Bittersweet IU

Reminiscing about the good ol’ days is something I do a lot. Michael says sometimes it’s to a fault. I can’t help it, I’m a nostalgic person! Don’t blame me for having an awesome childhood! Most of the time I reminisce about the Resort or fun times in high school, but this past weekend, a [...]
Posted in Review, Travel · 4 Replies ·

Archive

June 8, 2010 by sweetly spoken

Baking and Pastry – Days 15 and 16

Cakes and Cake Assembly One of the many fond memories I have of the Resort is when I would help my mom by making a birthday cake for one of our guests. Most of the cakes I made were of the boxed variety, and my decorating technique was…haphazard….at best. But I think my kitschy cakes [...]
Posted in Culinary School, Dessert, Resort · 2 Replies ·

Archive

June 4, 2010 by sweetly spoken

Stockpiling Food

Michael has been busy studying. And I’ve been busy traveling. Which means that while I’m off eating like a queen, Michael’s stuck at home….eating take-out. Poor Michael. After a long Memorial Day weekend with CFA books up to his ears and without a home-cooked meal, I decided to put together some grub for him for [...]
Posted in Appetizer, Dessert, Entree · 6 Replies ·
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