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April 2010 archives

Archive

April 28, 2010 by sweetly spoken

Baking and Pastry – Day 4

 Olives, Frenchman and a baguette. First up on Day 4 of baking and pastry was learning how to proof, fold, bench, shape, and bake our baguettes and french bread. 
Posted in Culinary School · 2 Replies ·

Archive

April 20, 2010 by sweetly spoken

Baking and Pastry – Day 3

Focaccia ’bout it! Just day three of Intro to Baking and Pastry and we’re already starting in on breads. We started the class off in the kitchen this time, which was nice. No lecture here!
Posted in Culinary School · 2 Replies ·

Archive

April 20, 2010 by sweetly spoken

Baking and Pastry – Day 2

The Muffin (wo)Man It’s easy to make friends when you’re a pastry chef. Maybe you remember the Friends episode where Monica becomes addicted to the baker’s high where she just can’t stop making sweets to keep friends and neighbors coming around. I think I’ve made a couple extra friends this week. Day two in Chef [...]
Posted in Breakfast, Culinary School · Leave a Reply ·

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April 20, 2010 by sweetly spoken

Baking and Pastry – Day 1

Holy Ovens! Chef Belinda Brooks doesn’t mess around. She’s a straight-talking, matter-of-fact woman and she knows how to bake. Good thing she’s my chef instructor for Introduction to Baking and Pastry for my stint in Culinary School. I have been looking forward to this class more than any other. The lecture started out with information [...]
Posted in Breakfast, Culinary School · 1 Reply ·

Archive

April 18, 2010 by sweetly spoken

Open Windows

I think my most favorite thing about springtime is open windows. While this spring in Chicago has had some set-backs weather-wise, for the most part, it has been gorgeous here. I love the feeling of feeling the breeze blow through the living room or waking up to the freshest air. In addition, I love, love, [...]
Posted in Travel · 1 Reply ·

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April 15, 2010 by sweetly spoken

Easter with the Semples

I love dying eggs at Easter time, but this year I just didn’t find the time. These colorful mini cakes filled the void though….and next year, I vow to do some eggs!
Posted in Dessert, Holidays · 1 Reply ·

Archive

April 11, 2010 by sweetly spoken

Cooking for me

With the husband out of town a couple weeks ago, I finally got to make some food just for me. Curried Carrot Soup with Coconut & Cashews. For some reason, Michael doesn’t think soup can count as a full meal. I think this soup would prove him wrong though. The flavor packs and punch, it’s [...]
Posted in Entree, Soup · Leave a Reply ·

Archive

April 11, 2010 by sweetly spoken

Californian Sushi

Here are a couple shots of the sushi I had out in LA. Sushi of Naples. Yum! Unagi and Banana is surprisingly excellent! I don’t remember what this one consisted of, but the deep-fried onions on top was a show-stopper.   I miss you guys!
Posted in Family, Review, Travel · Leave a Reply ·





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