April 2010 archives
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April 20, 2010 by sweetly spoken
Baking and Pastry – Day 3
Focaccia ’bout it! Just day three of Intro to Baking and Pastry and we’re already starting in on breads. We started the class off in the kitchen this time, which was nice. No lecture here!Archive
April 20, 2010 by sweetly spoken
Baking and Pastry – Day 2
The Muffin (wo)Man It’s easy to make friends when you’re a pastry chef. Maybe you remember the Friends episode where Monica becomes addicted to the baker’s high where she just can’t stop making sweets to keep friends and neighbors coming around. I think I’ve made a couple extra friends this week. Day two in Chef [...]Archive
April 20, 2010 by sweetly spoken
Baking and Pastry – Day 1
Holy Ovens! Chef Belinda Brooks doesn’t mess around. She’s a straight-talking, matter-of-fact woman and she knows how to bake. Good thing she’s my chef instructor for Introduction to Baking and Pastry for my stint in Culinary School. I have been looking forward to this class more than any other. The lecture started out with information [...]Archive
April 18, 2010 by sweetly spoken
Open Windows
I think my most favorite thing about springtime is open windows. While this spring in Chicago has had some set-backs weather-wise, for the most part, it has been gorgeous here. I love the feeling of feeling the breeze blow through the living room or waking up to the freshest air. In addition, I love, love, [...]Archive
April 15, 2010 by sweetly spoken
Easter with the Semples
I love dying eggs at Easter time, but this year I just didn’t find the time. These colorful mini cakes filled the void though….and next year, I vow to do some eggs!Archive
April 11, 2010 by sweetly spoken
Cooking for me
With the husband out of town a couple weeks ago, I finally got to make some food just for me. Curried Carrot Soup with Coconut & Cashews. For some reason, Michael doesn’t think soup can count as a full meal. I think this soup would prove him wrong though. The flavor packs and punch, it’s [...]Archive
April 11, 2010 by sweetly spoken



