June 2009 archives
Archive
June 22, 2009 by sweetly spoken
Chef Pierre’s Le Titi de Paris
Last week I had the fabulous opportunity to go to Chef Pierre’s former restaurant, Le Titi de Paris. Le Titi de Paris is located in Arlington Heights, a suburb about 40 minutes from Chicago. It is French cuisine of the old-school variety. The exterior of the restaurant is charming. The inside is very traditional and [...]Archive
June 14, 2009 by sweetly spoken
Chinese Potstickers
This month’s Daring Cooks Challenge was hosted by Jen from use real butter and she chose a great challenge and something I have never made – Chinese Potstickers! My favorite part of this was pleating the dough and making the dumplings look pretty. The main thing I changed was that I used ground turkey instead [...]Archive
June 10, 2009 by sweetly spoken
Snooty Jello
It wiggles. It jiggles. It can be shaped using pretty molds. You can suspend fruit within it and make it from any number of flavors and colors. But what is Jello really, and where did it originate? The coagulating ingredient in Jello is gelatin. According to ochef.com, gelatin is “derived from collagen found in the [...]Archive
June 2, 2009 by sweetly spoken



