The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers.
The first-ever Daring Cooks challenge was quite the experience. While I have made fresh pasta before, I have never made gnocchi. Past knowledge told me that gnocchi was a small dumpling made from potato, but it is actually a mixture of ricotta cheese, eggs, flour, and parmigiano reggiano! This was quite the challenge. The end [...]
This past weekend my mom and I hosted a baby shower for my sister. Since the shower was in the late afternoon, we decided on a simple menu: cupcakes, lemonade, and tea! Pictured below are the six types of cupcakes we made. The Arnold Palmer cupcakes were the favorite (recipe chosen by Mom), but all [...]